Tag Archives: Making beer

  1. Inside the Brewing Process: Why We Boil Wort

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    September 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    If you’ve taken a tour of the Prost brauhaus or another brewery, you’re familiar with the different steps in the …
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  2. Authentic Copper Brewing Equipment From Germany Sets Us Apart

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    August 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    At Prost Brewing, our commitment to brewing authentic German-style bier shines through in our equipment, ingredients, processes, and more. With …
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  3. Inside the Brewery, Pipes and Valves Go To Work

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    August 18, 2014 by Prost Brewing

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    The factors that determine the quality of bier at Prost Brewing go far beyond ingredients and brewing methods. Our brauhaus …
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  4. Yeast Flocculation Impacts a Brewer’s Finished Product

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    August 1, 2014 by Prost Brewing

    Yeast cells go to work during fermentation, and each yeast strain behaves differently.

    As you’ve learned from our previous posts on this topic, fermentation is a highly technical science unto itself. So many …
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  5. The Five Fermentable Sugars

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    June 27, 2014 by Prost Brewing

    Bubbles Formed During Brewing; Courtesy of: Ildar Sagdejev; Under the License: http://creativecommons.org/licenses/by-sa/3.0/deed.en.

    Ah, fermentation. How we love thee! This important step in the brewing process happens when yeast is pitched and begins …
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  6. More New Brewing Equipment That Sets Prost Apart

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    May 30, 2014 by Prost Brewing

    New, smaller, more efficient wort cooler

    At Prost Brewing, we work hard to incorporate the old with the new. We use Old World brewing processes in …
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