Tag Archives: brewing process

  1. Inside the Brewing Process: Why We Boil Wort

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    September 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    If you’ve taken a tour of the Prost brauhaus or another brewery, you’re familiar with the different steps in the …
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  2. Why We Lager, and Why It Matters

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    September 5, 2014 by Prost Brewing

    Lager Bier

    At Prost Brewing, it’s our philosophy that some things are worth putting forth the extra effort, time, and money. Brewing …
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  3. Fusel Oils: A Look at Fermentation By-Products

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    July 18, 2014 by Prost Brewing

    Beer Foam Aerial View

    We recently told you about esters in bier, which are flavor compounds created as a result of fermentation. There are …
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  4. Taste a Sweetness in Your Bier? It May Be the Esters

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    July 11, 2014 by Prost Brewing

    Prost Weissbier

    Do you taste banana or bubblegum flavors when you take a sip of Prost’s Weißbier? How about some subtle sweetness …
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  5. Milling Malt Begins the Brewing Process

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    June 20, 2014 by Prost Brewing

    Malt must be milled before the mash

    Last Friday, we told you about the essential elements of malt as a key ingredient in brewing. Today we’re taking …
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  6. The Essential Ingredients and Elements of Malt

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    June 13, 2014 by Prost Brewing

    Grain malting in a kiln

    We frequently discuss malt as a major ingredient in every Prost bier, but what makes malt so essential in the …
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  7. More New Brewing Equipment That Sets Prost Apart

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    May 30, 2014 by Prost Brewing

    New, smaller, more efficient wort cooler

    At Prost Brewing, we work hard to incorporate the old with the new. We use Old World brewing processes in …
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