Category Archives: German method of beer making

  1. Inside the Brewing Process: Why We Boil Wort

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    September 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    If you’ve taken a tour of the Prost brauhaus or another brewery, you’re familiar with the different steps in the …
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  2. Common Flavor Compounds in Bier, and How to Spot Them

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    September 22, 2014 by Prost Brewing

    Many factors determine a bier's flavor profile.

    Each bier style has a unique flavor profile, as you’ve no doubt discovered from trying the full range of biers …
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  3. German Ingredients Make the Best German-Style Bier

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    September 12, 2014 by Prost Brewing

    German Hops; Courtesy of: LuckyStarr under the license: http://creativecommons.org/licenses/by-sa/3.0/deed.en.

    We recently described in a blog post how the authenticity of the Prost Brewing copper brauhaus is important in making …
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  4. Flavor and Aroma Measurement Helps Define Bier Styles

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    September 8, 2014 by Prost Brewing

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    It’s safe to assume that bier drinkers choose with their taste buds. When it comes to food and drinks, the …
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  5. Why We Lager, and Why It Matters

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    September 5, 2014 by Prost Brewing

    Lager Bier

    At Prost Brewing, it’s our philosophy that some things are worth putting forth the extra effort, time, and money. Brewing …
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  6. A Brewery’s Design, Including Pipes & Equipment, Helps Make Great Bier

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    September 1, 2014 by Prost Brewing

    Beers on tap

    Think about all the fluids that flow through the Prost brauhaus – water, wort, bier, yeast, and cleaning products, just …
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  7. Authentic Copper Brewing Equipment From Germany Sets Us Apart

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    August 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    At Prost Brewing, our commitment to brewing authentic German-style bier shines through in our equipment, ingredients, processes, and more. With …
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