Category Archives: Beer brewed by monks

  1. A History of Hops: The Condensed Version Part II

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    April 28, 2014 by Prost Brewing

    The first written description of the preserving effects of hops in beer was in a book Physica sacra (Sacred World), …
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  2. A History of Hops: The Condensed Version Part I

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    April 25, 2014 by Prost Brewing

    Along with the long-standing brewing tradition in Bavaria, Germany came a long-standing tradition of hop cultivation in Bavaria. The oldest …
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  3. Bavaria: The Birthplace of Modern Brewing

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    April 21, 2014 by Prost Brewing

    Tucked amidst towering mountain ranges of the Bavarian Alps are endless clusters of breweries, many of which have been around …
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  4. The World’s Oldest Brat to accompany that German Lager

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    March 10, 2014 by Prost Brewing

    If you have been reading the recent blogs, you are well versed on the brewing history, culture, and unique German …
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  5. The Secret German Capital of Beer

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    March 7, 2014 by Prost Brewing

    Besides spawning the beer that is conditioned in cool cellars and caves known commonly today as Kellerbier, the region of …
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  6. Doppelbock: The Monks’ Secret to Winter Bliss

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    February 7, 2014 by Prost Brewing

    If you are a devoted German beer lover, you are probably already well aware of the monks’ integral hand in …
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  7. The Perfect Holiday Brew

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    December 6, 2013 by Prost Brewing

    This past Wednesday, December 4th, Prost Brewing officially released their winter seasonal, Doppelbock, just in time for the holiday season! …
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