Category Archives: Brewery Equipment

  1. Inside the Brewing Process: Why We Boil Wort

    Leave a comment

    September 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    If you’ve taken a tour of the Prost brauhaus or another brewery, you’re familiar with the different steps in the …
    Continue reading

  2. German Ingredients Make the Best German-Style Bier

    Leave a comment

    September 12, 2014 by Prost Brewing

    German Hops; Courtesy of: LuckyStarr under the license: http://creativecommons.org/licenses/by-sa/3.0/deed.en.

    We recently described in a blog post how the authenticity of the Prost Brewing copper brauhaus is important in making …
    Continue reading

  3. Why We Lager, and Why It Matters

    Leave a comment

    September 5, 2014 by Prost Brewing

    Lager Bier

    At Prost Brewing, it’s our philosophy that some things are worth putting forth the extra effort, time, and money. Brewing …
    Continue reading

  4. A Brewery’s Design, Including Pipes & Equipment, Helps Make Great Bier

    Leave a comment

    September 1, 2014 by Prost Brewing

    Beers on tap

    Think about all the fluids that flow through the Prost brauhaus – water, wort, bier, yeast, and cleaning products, just …
    Continue reading

  5. Authentic Copper Brewing Equipment From Germany Sets Us Apart

    Leave a comment

    August 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    At Prost Brewing, our commitment to brewing authentic German-style bier shines through in our equipment, ingredients, processes, and more. With …
    Continue reading

  6. A Look at Pumps and Their Uses in the Brewery

    Leave a comment

    August 25, 2014 by Prost Brewing

    Pumps are used throughout the brewery, including in our whirlpool.

    On the blog, we’ve been slowly taking you behind the scenes at Prost Brewing to explain all the technical elements …
    Continue reading

  7. Inside the Brewery, Pipes and Valves Go To Work

    Leave a comment

    August 18, 2014 by Prost Brewing

    531100_401977483195132_1002666173_n

    The factors that determine the quality of bier at Prost Brewing go far beyond ingredients and brewing methods. Our brauhaus …
    Continue reading