Category Archives: Andechs Monastery
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From Bottom to Top: A Feast from Yeast
Leave a commentApril 4, 2014 by Prost Brewing
No matter what style of beer you are drinking, rest assured that you are enjoying a feast from yeast. Yeast …
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10 New Year’s Resolutions for the German Bier Lover: Part III
Leave a commentJanuary 10, 2014 by Prost Brewing
To conclude this series on the 10 New Year’s resolutions for the German bier lover, we bring you the final …
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German Brewing Secrets
Leave a commentNovember 11, 2013 by Prost Brewing
When you sink your lips upon a glass full of authentic German beer, you might certainly begin to wonder what …
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Why German Yeasts?
Leave a commentAugust 26, 2013 by Prost Brewing
Last week, a Prost blog post addressed the question as to why Prost’s brewers choose to use German hops. This …
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Keeping the German Yeast Alive
Leave a commentApril 22, 2013 by Prost Brewing
Among the German immigrants who made their way across the great Atlantic Ocean in order to start afresh in America …
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The Prost Pils: Secrets Behind the Treasured Beer
Leave a commentDecember 3, 2012 by Prost Brewing
As Prost Brewing’s head brewer, Bill, will tell you, there is no one secret to making good beer. Every step …
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An Exclusive Taste of the Best of Germany’s Terroir
Leave a commentOctober 22, 2012 by Prost Brewing
Just as wine has terroir, so does beer. Similar to how the flavor of a wine is affected by the …
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A Trek for the Finest Holy Beer in Germany
2October 15, 2012 by Prost Brewing
Every year flocks of people make their way to a millennium-old Benedictine Andechs Monastery just outside of Munich. They trek up …
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