Monthly Archives: June 2014

  1. Prost Biers Go Well With Any 4th of July Activity

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    June 30, 2014 by Prost Brewing

    fireworks - Independence Day

    Summer is officially here, and later this week we’ll celebrate Independence Day. The Rocky Mountain region is among the best …
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  2. The Five Fermentable Sugars

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    June 27, 2014 by Prost Brewing

    Bubbles Formed During Brewing; Courtesy of: Ildar Sagdejev; Under the License: http://creativecommons.org/licenses/by-sa/3.0/deed.en.

    Ah, fermentation. How we love thee! This important step in the brewing process happens when yeast is pitched and begins …
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  3. Prost Bottles Have Hit the Market!

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    June 23, 2014 by Prost Brewing

    Prost bottles, available in six-packs

    We know you love Prost’s bier. What’s the next best thing to enjoying a glass of delicious bier in our …
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  4. Milling Malt Begins the Brewing Process

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    June 20, 2014 by Prost Brewing

    Malt must be milled before the mash

    Last Friday, we told you about the essential elements of malt as a key ingredient in brewing. Today we’re taking …
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  5. A Copper Brewery as Authentic as the Bier Styles We Brew

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    June 16, 2014 by Prost Brewing

    Copper Brewing Equipment straight from Germany

    The beautiful copper brauhaus at Prost Brewing is iconic and recognizable. It has historical significance due to the fact that it’s been …
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  6. The Essential Ingredients and Elements of Malt

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    June 13, 2014 by Prost Brewing

    Grain malting in a kiln

    We frequently discuss malt as a major ingredient in every Prost bier, but what makes malt so essential in the …
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  7. Prost Altbier: A Taste of Düsseldorf

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    June 9, 2014 by Prost Brewing

    Altbier

    All German bier styles have origins that are deeply rooted in a particular region. At Prost Brewing, we brew an …
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