Monthly Archives: April 2014

  1. A History of Hops: The Condensed Version Part II

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    April 28, 2014 by Prost Brewing

    The first written description of the preserving effects of hops in beer was in a book Physica sacra (Sacred World), …
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  2. A History of Hops: The Condensed Version Part I

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    April 25, 2014 by Prost Brewing

    Along with the long-standing brewing tradition in Bavaria, Germany came a long-standing tradition of hop cultivation in Bavaria. The oldest …
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  3. A “Prost!” to Our New Brewmaster!

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    April 25, 2014 by Prost Brewing

    For those of you who have not yet heard, Prost Brewing has just announced the name of their new brewmaster! …
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  4. Bavaria: The Birthplace of Modern Brewing

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    April 21, 2014 by Prost Brewing

    Tucked amidst towering mountain ranges of the Bavarian Alps are endless clusters of breweries, many of which have been around …
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  5. A Taste of Germany’s Dark Beer History

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    April 18, 2014 by Prost Brewing

    In the last blog, we revealed the most commonly consumed beer in the world today — the pale lager. In …
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  6. The Most Commonly Consumed Beer in the World

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    April 14, 2014 by Prost Brewing

    You might not know it because this beer takes many forms and is called by many different names, but the …
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