Monthly Archives: February 2014

  1. A Franconian Beer Lover’s Haven

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    February 28, 2014 by Prost Brewing

    The region of Franconia (or “Franken” in German), introduced in the last blog posting, is considered by many to be …
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  2. Prost Brewing’s Pilgrimage to Germany’s Brewing Heartland

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    February 24, 2014 by Prost Brewing

    In the last blog, we told the tale of how the Prost team discovered the rare German specialty Altfränkisches Dunkel …
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  3. Love at First Sight & The Revival of the Dark Amber German Lager

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    February 22, 2014 by Prost Brewing

    When a large, overflowing glass of Prost Brewing’s dark amber Altfrankisches Dunkel Bier is plopped down right before your eyes, …
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  4. Germany’s First Standardized Lager Bier

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    February 17, 2014 by Prost Brewing

    As was mentioned in a blog last week, lagers did not make their debut in Germany until the 16th century …
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  5. A Match Made in Heaven: German Beer & Chocolate

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    February 14, 2014 by Prost Brewing

    Do you love chocolate but perhaps love a tall glass of authentic German bier even more? This Valentine’s Day you …
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  6. Germany’s Dark Beer History

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    February 10, 2014 by Prost Brewing

    The dark tale of German beer begins with dark ales, not the blond lagers which today are so commonly associated …
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  7. Doppelbock: The Monks’ Secret to Winter Bliss

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    February 7, 2014 by Prost Brewing

    If you are a devoted German beer lover, you are probably already well aware of the monks’ integral hand in …
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