Monthly Archives: February 2014

  1. A Franconian Beer Lover’s Haven

    Leave a comment

    February 28, 2014 by Prost Brewing

    Bamberg, Germany

    The region of Franconia (or “Franken” in German), introduced in the last blog posting, is considered by many to be …
    Continue reading

  2. Prost Brewing’s Pilgrimage to Germany’s Brewing Heartland

    Leave a comment

    February 24, 2014 by Prost Brewing

    Franconia ("Franken" in German)

    In the last blog, we told the tale of how the Prost team discovered the rare German specialty Altfränkisches Dunkel …
    Continue reading

  3. Love at First Sight & The Revival of the Dark Amber German Lager

    Leave a comment

    February 22, 2014 by Prost Brewing

    Dunkel

    When a large, overflowing glass of Prost Brewing’s dark amber Altfrankisches Dunkel Bier is plopped down right before your eyes, …
    Continue reading

  4. Germany’s First Standardized Lager Bier

    Leave a comment

    February 17, 2014 by Prost Brewing

    Dunkel

    As was mentioned in a blog last week, lagers did not make their debut in Germany until the 16th century …
    Continue reading

  5. A Match Made in Heaven: German Beer & Chocolate

    Leave a comment

    February 14, 2014 by Prost Brewing

    Truffles

    Do you love chocolate but perhaps love a tall glass of authentic German bier even more? This Valentine’s Day you …
    Continue reading

  6. Germany’s Dark Beer History

    Leave a comment

    February 10, 2014 by Prost Brewing

    Dark Beer in Summer

    The dark tale of German beer begins with dark ales, not the blond lagers which today are so commonly associated …
    Continue reading

  7. Doppelbock: The Monks’ Secret to Winter Bliss

    Leave a comment

    February 7, 2014 by Prost Brewing

    Monk Drinking

    If you are a devoted German beer lover, you are probably already well aware of the monks’ integral hand in …
    Continue reading