Monthly Archives: August 2013

  1. German Beer’s Holy Beginnings

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    August 30, 2013 by Prost Brewing

    Many German beer lovers might attest to the “holiness” of a quality German brew. However, they might not know the …
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  2. Why German Yeasts?

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    August 26, 2013 by Prost Brewing

    Last week, a Prost blog post addressed the question as to why Prost’s brewers choose to use German hops. This …
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  3. Must They be Noble?

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    August 23, 2013 by Prost Brewing

    German hops are renowned for being “noble.” If you are unfamiliar with what distinguishes a hop as “noble,” keep reading …
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  4. Why German Hops?

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    August 19, 2013 by Prost Brewing

    Stemming from its origin in the lands of ancient China, hops spread their way east and west, eventually making it …
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  5. It All Began with the “Stammtisch”…One Year Ago

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    August 16, 2013 by Prost Brewing

    Not every brewery has a “Stammtisch” table, that is — a table with a name that in German signifies that …
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  6. Keeping the Ancient Art Alive

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    August 12, 2013 by Prost Brewing

    The art of brewing is ancient, dating back to mankind’s oldest civilization, the Sumerians of Mesopotamia who are believed to …
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  7. It’s All in Your Head

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    August 9, 2013 by Prost Brewing

    In the head of every beer served at Prost Brewing, you will find a foamy treasure chest of aromatics. Indeed, …
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  8. The Versatility of the Brew

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    August 5, 2013 by Prost Brewing

    In the ongoing discussion of what makes beer or wine the preferred drink of choice for Americans, the versatility of …
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  9. Red, White, & Brew

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    August 2, 2013 by Prost Brewing

    “So popular is beer, the world’s best-selling alcoholic drink, that it is often taken for granted. Yet scientific analysis shows …
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