Monthly Archives: August 2013

  1. German Beer’s Holy Beginnings

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    August 30, 2013 by Prost Brewing

    Monk Brewing

    Many German beer lovers might attest to the “holiness” of a quality German brew. However, they might not know the …
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  2. Why German Yeasts?

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    August 26, 2013 by Prost Brewing

    Brewing Yeast

    Last week, a Prost blog post addressed the question as to why Prost’s brewers choose to use German hops. This …
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  3. Must They be Noble?

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    August 23, 2013 by Prost Brewing

    Hops up close

    German hops are renowned for being “noble.” If you are unfamiliar with what distinguishes a hop as “noble,” keep reading …
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  4. Why German Hops?

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    August 19, 2013 by Prost Brewing

    Hops Close Up

    Stemming from its origin in the lands of ancient China, hops spread their way east and west, eventually making it …
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  5. It All Began with the “Stammtisch”…One Year Ago

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    August 16, 2013 by Prost Brewing

    1st-Anniversary

    Not every brewery has a “Stammtisch” table, that is — a table with a name that in German signifies that …
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  6. Keeping the Ancient Art Alive

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    August 12, 2013 by Prost Brewing

    Germanii brewing beer in the Bronze Age

    The art of brewing is ancient, dating back to mankind’s oldest civilization, the Sumerians of Mesopotamia who are believed to …
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  7. It’s All in Your Head

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    August 9, 2013 by Prost Brewing

    beer foam

    In the head of every beer served at Prost Brewing, you will find a foamy treasure chest of aromatics. Indeed, …
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