Monthly Archives: April 2013

  1. Friends, Colleagues, & Antifreeze

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    April 29, 2013 by Prost Brewing

    At Prost we have a large (for a startup) brewkettle. This lets us make a healthy amount of beer at …
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  2. Chase Away Winter Blues with Prost’s Newest Brew

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    April 26, 2013 by Prost Brewing

    Now that the sun is finally out and all of the snow from our most recent winter whirlwind is melted, …
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  3. Keeping the German Yeast Alive

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    April 22, 2013 by Prost Brewing

    Among the German immigrants who made their way across the great Atlantic Ocean in order to start afresh in America …
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  4. Prost Preserves & Exposes The German Culture’s Luster

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    April 19, 2013 by Prost Brewing

    With a promise of land, religious and political freedom, and a fresh start, Germans took their chances in boarding a …
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  5. In a Global Brewing Industry, Prost Keeps it Local

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    April 15, 2013 by Prost Brewing

    As part of a commitment to staying local, Prost Brewing has continued to sell only growlers of its beer to …
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  6. Germany’s Ancient Beer Treasures

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    April 12, 2013 by Prost Brewing

      The oldest archaeological evidence of brewing in all of Central Europe is located in Germany in the form of …
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  7. Not All Malts Are Created Equal

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    April 8, 2013 by Prost Brewing

    Most people are aware that beer contains malt, but they may not know the specifics upon how different grains used …
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