Monthly Archives: April 2013

  1. Friends, Colleagues, & Antifreeze

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    April 29, 2013 by Prost Brewing

    Sandlot Brewery

    At Prost we have a large (for a startup) brewkettle. This lets us make a healthy amount of beer at …
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  2. Chase Away Winter Blues with Prost’s Newest Brew

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    April 26, 2013 by Prost Brewing

    Now that the sun is finally out and all of the snow from our most recent winter whirlwind is melted, …
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  3. Keeping the German Yeast Alive

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    April 22, 2013 by Prost Brewing

    Brewing Yeast

    Among the German immigrants who made their way across the great Atlantic Ocean in order to start afresh in America …
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  4. Prost Preserves & Exposes The German Culture’s Luster

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    April 19, 2013 by Prost Brewing

    With a promise of land, religious and political freedom, and a fresh start, Germans took their chances in boarding a …
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  5. In a Global Brewing Industry, Prost Keeps it Local

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    April 15, 2013 by Prost Brewing

    As part of a commitment to staying local, Prost Brewing has continued to sell only growlers of its beer to …
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  6. Germany’s Ancient Beer Treasures

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    April 12, 2013 by Prost Brewing

    Amphora from village of Kasendorf, now exhibited at the "Bavarian Beer Museum" in Kulmbach

      The oldest archaeological evidence of brewing in all of Central Europe is located in Germany in the form of …
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  7. Not All Malts Are Created Equal

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    April 8, 2013 by Prost Brewing

    Malted grain, one major ingredient in brewing

    Most people are aware that beer contains malt, but they may not know the specifics upon how different grains used …
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